It’s a great pleasure to introduce to you Ralph Goldbeck, Principal and Owner of Kitchens To Go, and the leading expert on temporary foodservice facilities. Ralph’s mission is to empower foodservice operators of all types and sizes with solutions that keep their kitchens running, either during facility renovations or during unforeseen events, such as natural disasters.
In this episode, we explore some of the really intriguing projects Ralph and Kitchens To Go have worked on, including at the US Naval Academy, Harvard and Emory Universities, and for a major luxury hotel in Beverly Hills CA. We also talk about how foodservice operators, whether restaurant brands or hotels or big public school systems, can be prepared for natural disasters by having a temporary foodservice strategy pre-planned and ready to go.
For more information on Kitchens To Go, we’d invite you to watch this video on their Emory University project published on their website. Click here.