What a great episode we have for you, talking about bar and lounge design in luxury hotels. Our guest is Steven Minor, the new Beverage Director at One Hotel South Beach, an ultra-luxury hotel in the heart of the Miami cocktail scene.
We also have Brett Daniels in the conversation. Brett is one of Camacho’s Project Managers and leads our BIM and REVIT design standards. Brett was recently awarded the Young Lion Award by Foodservice Equipment Report Magazine and was the lead foodservice designer for Mercedes Benz Stadium and Phillips Arena, both pro sports stadiums here in Atlanta.
We have an outstanding conversation for you about bar design in luxury hotels, and some things you don’t want to miss from this conversation is our chat about Steven’s all-vegan kitchen at One Hotel South Beach, the research and test kitchen specifically for the beverage and bar program, and all the amazing ingredients he is playing with from Central and South America for his cocktail recipe development strategies.