Camacho Associates, Inc. was founded in 1962 by Joseph "Joe" Camacho with the first office located in the basement of his Atlanta home.
Joe's son, James, began working at Camacho as a draftsman 38 years ago. James became the president of Camacho in 1991 and has led the company to achieve exceptional international reputation.
Jeffrey Kingman, FCSI Associate Member and ACF Culinarian Member, has been in the foodservice industry for 36 years. With two decades as an Executive Chef and additional years of experience working with billion-dollar multi-unit hospitality brands in marketing, business intelligence and brand development; and three years studying architecture at Boston Architectural Center, he has a strong understanding of marketing/business development, culinary, hospitality operations and design. Jeff is also a volunteer "Civilian Military Traveler" foodservice operations judge with the joint partnership of the Department of Defense and the National Restaurant Association Educational Foundation.
Mrs. Howard has served the foodservice industry for 42 years. Prior to joining the team of Camacho Associates, Mrs. Howard owned her own firm, providing foodservice designs for more than 31 years. Mrs. Howard is originally from Portland, OR, relocating to Eufaula, AL in 1996.