Extent and Type of Work Performed
A full service cafeteria that serves breakfast and lunch to approximately 1,500 employees on the campus using state-of-the art services for this corporate environment. The foodservice operation offers a full range of local and international cuisines on the menu and provides catered meals for corporate functions and special events. The cafeteria consists of a “scrambled” or “free-flow” food court design that allows for fast service and attractive merchandising of the fresh food offerings. In addition a Coffee Shop with Bakery is available to the employees when the servery is closed offering freshly baked breads, pastries, and drinks.
Dates of Construction
Began: 2007 / Completed: 2010
Foodservice Cost and Size
$742,000 / 7,200 ft2