Building Information Modeling (BIM)
We use the latest releases of Autdoesk Revit and AutoCAD to provide a faster and more accurate set of contract documents. As an early adopter of BIM technology, Camacho has been on the forefront of bringing foodservice and laundry design into the future.
LEED: Sustainable Design
Camacho's Managing Director, Kip Serfozo, was one of the very first LEED-accredited foodservice consultants in the United States. Under Kip's guidance, Camacho has been involved in numerous projects that have achieved LEED certification.
Long-Range Capital Plan
Our team will develop a long-range capital improvement plan allowing you to effectively address the systematic planning for immediate and long-term funding.
Budget Cost Estimates
Camacho will review and inspect the major existing foodservice equipment in your facility and prepare a report with photos which details the current conditions, life cycle, and replacement recommendations with budget cost estimates.
Replacement Planning Strategies
With an equipment condition assessment, your staff can take a more balanced approach to budget planning strategies.
Why Use a Foodservice Consultant?
- Ensure your project is within local or national health code requirements.
- Offer unseen ideas and needs that positively influences operation, design and budget.
- Offer solutions that meet both the needs of the foodservice operation and support the integrity of the facility design.
- Provide information that impacts the overall operation and design of the food service facility.