Designing Sustainable Foodservice

camacho is a Professional Foodservice and Laundry Facilities Design and Consulting Firm with offices headquartered in Atlanta (GA), with additional offices in Charlotte (NC), Birmingham (AL), Elba (AL), Savannah (TN),Rock Hill (SC), York (SC), Lutz (FL), Westfield (IN), SunRiver (OR) and Climax(GA)

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STATE OF THE ART DESIGN

Future Proof — BIM and LEED

As an early adopter of BIM technologies like Autodesk Revit and AutoCAD, camacho has been on the forefront of bringing foodservice and laundry design into the future.

Hear what our clients have to say

Team Recognition

Hello, everyone!

I’m pleased to be able to share the good news of the Two Globes award for R2i2! Congratulations on a good and thorough job! It took a lot of teamwork, coordination, and careful decision making to make this happen – as well, of course, as excellent design choices. I was glad to be a part of the team, and hope that this award reflects on all of the hard work that you put into the project.

Sara Corbitt - ASSOC AIA, LEED BD+C,                                Green Globes Professional

Associate | Architectural Designer

Chair, Green Core Competency Board

Praise to Jennifer!!!

Jennifer – thank you and Camacho for supporting our team for today’s interview. Your presentation was right on - knowledgeable and personable. You did a great job.

David B. Bradford, AIA, LEED AP                                      Principal

310 Architecture + Interiors

Delta BOS Temp Kitchen

Emalee/James,

Just want to take a moment to thank you and your team for the  prompt support and efficiency on these demanding project.

Truly appreciated.

Alejandro Giraldo                                                                              Associate Principal

THW DESIGN | ARCHITECTURE

A Thank You Note

Jennifer - Thank you for your time on the phone this morning.

I have to say that the coordination that you managed with the manufacturer was above and beyond!

Thanks again.

Ryan A. Miller

OmShera Hotel Group

 

Praise for Emalee

I want to make sure you know how much I have appreciated Emalee’s contribution to our MCO, MIA, and FLL Sky Club projects this year. She is always prepared, knowledgeable, and cheerful. She stays on top of things and is pleasant to work with. She is an asset to our team.

George Welbourn | Senior Architectural Project Manager

CBRE | HEERY | Design

STATE OF THE ART DESIGN

Evaluation and Planning

Beyond designing foodservice and laundry facilities, camacho can assist with the assessment of existing facilities and equipment and help with planning for future operations.

1

Long-Range Capital Plan

Our team will develop a long-range capital improvement plan allowing you to effectively address the systematic planning for immediate and long-term funding.

2

Budget Cost Estimates

camacho will inspect the major existing foodservice equipment in your facility and prepare a report with photos detailing current conditions, life cycle, and replacement recommendations with cost estimates.

3

Replacement Planning Strategies

With an equipment condition assessment, your staff can take a more balanced approach to budget planning strategies.

FOODSERVICE CONSULTANT

What can a foodservice consultant add?

  • Ensure your project honors local and national health codes

  • Find new ideas that positively influence operation, design and budget

  • Discover solutions that meet both the needs of the foodservice operation and support the integrity of the  facility design