Designing Sustainable Foodservice
Camacho is a Professional Foodservice and Laundry Facilities Design and Consulting Firm with offices in Atlanta, Charlotte, and Birmingham.
STATE OF THE ART DESIGN
Future Proof — BIM and LEED
Hear what our clients have to say
I’m pleased to be able to share the good news of the Two Globes award for R2i2! Congratulations on a good and thorough job! It took a lot of teamwork, coordination, and careful decision making to make this happen – as well, of course, as excellent design choices. I was glad to be a part of the team, and hope that this award reflects on all of the hard work that you put into the project.
Sara Corbitt - ASSOC AIA, LEED BD+C, Green Globes Professional
Associate | Architectural Designer
Chair, Green Core Competency Board
Praise to Jennifer!!!
Jennifer – thank you and Camacho for supporting our team for today’s interview. Your presentation was right on - knowledgeable and personable. You did a great job.
David B. Bradford, AIA, LEED AP Principal
310 Architecture + Interiors
Delta BOS Temp Kitchen
Just want to take a moment to thank you and your team for the prompt support and efficiency on these demanding project.
Alejandro Giraldo Associate Principal
THW DESIGN | ARCHITECTURE
A Thank You Note
Jennifer - Thank you for your time on the phone this morning.
I have to say that the coordination that you managed with the manufacturer was above and beyond!
Ryan A. Miller
OmShera Hotel Group
Praise for Emalee
I want to make sure you know how much I have appreciated Emalee’s contribution to our MCO, MIA, and FLL Sky Club projects this year. She is always prepared, knowledgeable, and cheerful. She stays on top of things and is pleasant to work with. She is an asset to our team.
George Welbourn | Senior Architectural Project Manager
CBRE | HEERY | Design
What can a foodservice consultant add?
- Ensure your project honors local and national health codes
- Find new ideas that positively influence operation, design and budget
- Discover solutions that meet both the needs of the foodservice operation and support the integrity of the facility design