Camacho is a Professional Foodservice and Laundry Facilities Design and Consulting Firm with offices in Atlanta, Charlotte, and Eufaula.

FEATURED CASE STUDY

In midtown Atlanta, a sprawling block-long lobby invites both office workers and the public in with informal gathering spaces— 

The new headquarters houses a food hall-type marketplace and rooftop terrace that will eventually connect the two towers when construction is finished. The dining facilities will offer a mix of  franchises and in-house brands, focusing on the specific needs of commuters and staff. This will include a variety of quick breakfast and lunch options and an emphasis on convenient, healthy choices.

Camacho was happy to assist in the development of a high-end front of house dining space, and the back-end infrastructure needed to make it all work at the new NCR headquarters.

STATE OF THE ART DESIGN

Future Proof — BIM and LEED

As an early adopter of BIM technologies like Autdoesk Revit and AutoCAD, Camacho has been on the forefront of bringing foodservice and laundry design into the future.

Camacho's Managing Director, Kip Serfozo, was one of the very first LEED-accredited foodservice consultants in the United States. Under Kip's guidance, Camacho has been involved in numerous projects that have achieved LEED certification.

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STATE OF THE ART DESIGN

Evaluation and Planning

Beyond designing foodservice and laundry facilities, Camacho can assist with the assessment of existing facilities and equipment and help with planning for future operations.

Long-Range Capital Plan

Our team will develop a long-range capital improvement plan allowing you to effectively address the systematic planning for immediate and long-term funding.

Budget Cost Estimates

Camacho will inspect the major existing foodservice equipment in your facility and prepare a report with photos detailing current conditions, life cycle, and replacement recommendations with cost estimates.

Replacement Planning Strategies

With an equipment condition assessment, your staff can take a more balanced approach to budget planning strategies.

FOODSERVICE CONULTING

What can a foodservice consultant add?

  • Ensure your project honors local and national health codes

  • Find new ideas that positively influence operation, design and budget

  • Discover solutions that meet both the needs of the foodservice operation and support the integrity of the  facility design

Hear what our clients have to say

Lindsay Stang

Thank you! This looks great. I can’t tell you how nice it is to work with you!!! You have a great interface with the client and turn around revisions quickly.

AIA, Green Globes Professional
Associate Principal | Architect | Healthcare Planner

Testimonial Two

Thank you! This looks great. I can’t tell you how nice it is to work with you!!! You have a great interface with the client and turn around revisions quickly.

AIA, Green Globes Professional
Associate Principal | Architect | Healthcare Planner

Testimonial Three

Thank you! This looks great. I can’t tell you how nice it is to work with you!!! You have a great interface with the client and turn around revisions quickly.

AIA, Green Globes Professional
Associate Principal | Architect | Healthcare Planner

We'd love to collaborate.