Cancer Treatment Centers of America

Camacho provided foodservice design services for this CTCA medical complex in Georgia. At 224,000 SF, this CTCA facility serves patients in the Southeastern United States.


Centered Around You

Built with patient input, CTCA's national network of cancer care centers is designed from top to bottom to meet individually unique needs.

New Dining Infrastructure

Organized as a “multi-organized service unit”, the facility includes 25 universal rooms (expandable to 50), plus surgical suites, state-of-the-art radiation therapy and infusion departments.

Mixed-use Hospitality Areas

At CTCA, they recognize how important maintaining a healthy, well-balanced diet is to the healing process. Each hospital has a modern, self-service dining room that offers delicious and nutritious meals.


Healing Through Renovation

The culinary teams at CTCA include a broad range of experienced professionals who make it a priority to constantly develop new recipes using organic and low-preservative ingredients. Camacho worked with CTCA to enable their dining team's goals without compromise.

The dining rooms are bright, open and comfortable, enabling you and your caregivers and/or family members to enjoy meals together.

•  $69 Million dollar renovation

•  245,000 sq.ft. of mixed-use space

•  Massive public dining areas

•  Custom back of house build-out