The original facility was built in 1916 and much of it burned down in 1951 resulting in the facility being repaired in patchwork fashion. An engineering study conducted revealed that the club needed to invest about $6 million to update the infrastructure including rebuilding the kitchen facilities. In addition to the safe and updated facility, the club took the idea further and renovated the clubhouse. Some features were restored along with the addition of about 15,000 square feet of new space that included a new outdoor dining space and popular terrace space with fire pit that can accommodate 200 a la carte dinners.

•  $6 Million dollar renovation

•  70,000 sq.ft. of space

•  Luxury lounge areas and dining

•  Custom back of house build-out