Tucker Highschool

Camacho provided foodservice design services for this CTCA medical complex in Georgia. At 224,000 SF, this CTCA facility serves patients in the Southeastern United States.

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Centered Around You

Built with patient input, CTCA's national network of cancer care centers is designed from top to bottom to meet individually unique needs.

New Dining Infrastructure

The new cafeteria has a self-sustaining full production kitchen while the serving area is set up for beautiful merchandising of fresh foods. In addition, there is a separate serving line and dining area for the 9th grade students.

Mixed-use Hospitality Areas

At CTCA, they recognize how important maintaining a healthy, well-balanced diet is to the healing process. Each hospital has a modern, self-service dining room that offers delicious and nutritious meals.

TUCKER HIGHSCHOOL

Old School to New School

The design included a state of the art culinary center in the new school expansion that can accommodate up to 50 students at any given time. The culinary center has forty feet of cooking equipment, food prep areas and food storage area. The teaching kitchen has a bakery department and is the perfect lab for teaching future food and beverage professionals. Equipment systems were designed into more than 7,000 square feet of foodservice production area.

•  $400,000 dollar build out

•  9,000 sq.ft. of mixed-use space

•  Massive public dining areas

•  Custom back of house build-out

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Mr. Kane Dawson

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Marta Locker

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Miles Calder

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