For the past 56 years, camacho has been designing attractive and efficient foodservice facilities that support successful foodservice programs.
OUR TEAM
camacho is a professional foodservice and laundry facilities consulting firm founded in 1962. Headquartered in Atlanta (GA), with additional offices in Charlotte (NC), Birmingham (AL), Elba (AL), Savannah (TN),Rock Hill (SC), York (SC), Lutz (FL), Westfield (IN), SunRiver (OR) and Climax(GA), our talented, dedicated and hard-charging staff are dedicated to client successes.
For over six decades, we’ve been designing foodservice and laundry facilities with strong emphasis on budget, food choices, staff support, and making attractive facilities that draw attention to the food service program.
How We Work
We specialize in implementing new foodservice technologies and appropriate applications and ideas that can greatly impact food service.
- We participate early in the Integrated Project Delivery process to ensure that the food service and laundry design will reflect the overall project sustainability goals.
- We will provide comprehensive utility coordination of equipment requirements within the MEP design and will track this through the construction administration phase.
- We have the staff level to meet any project schedule. Our past clients will state that camacho is always on-time, accurate, and within budget.
- camacho utilizes AutoCAD 2024 and Revit 2025 to provide our clients with a faster and more accurate set of contract documents.
camacho Associates staffs 23 full-time employees and is a certified Hispanic and Minority Business Enterprise.
CHARLOTTE | BIRMINGHAM | ELBA | SAVANNAH | ROCK HILL
YORK | LUTZ | WESTFIELD | SUNRIVER | CLIMAX
GEORGIA
3103 Medlock Bridge Road
Atlanta, GA 30071
camacho Leadership
Chief Operating Officer
James C. Camacho, FCSI, CSI is a professional Foodservice Design Consultant with 46 years of experience. As President of camacho Associates, Inc. he is the chief designer and oversees all projects from conception to startup.
CEO & CFO
Cathey Camacho, as Chief Financial Officer she is responsible to help oversee all areas of operation, finance, human resource, sales, planning and forecasting
Brett Daniel
FCSI, Vice President
Howard Stanford
FCSI, Operations Director
Anja Kuechenmeister
FCSI, LEED Green Associate, WELL AP - VP of Business Development
Jenn Murphy
FCSI, LEED AP, Resource Director
Emalee Austerman
FCSI, Production / design
Ben Pierce
FCSI Associate, Project Manager
Danny Chadwick
FCSI Associate, Project Coordinator
Donald Berglund
Production Coordinator
Louise Howard
Quality Control
Jennifer Taylor
Sr. Project Manager
Erin Lambert
FCSI Associate, Project Manager
Josh McComb
Project Coordinator
Annlyn Fletcher
FCSI, Quality Care Coordinator
Tami Williams
Accounts Receivable & Office Manager
Robert Scheibly
FCSI, Sr. Project Manager
Courtney Majors
Project Manager
Kirk Byers
Project Coordinator
Nathan Chadwick
FCSI Associate, BIM Manager
THE CAMACHO ADVANTAGE
Our extensive design experience allows for complete coverage and adherence to all regulations, codes, and standards.
Our Consultants and Designers are true independent foodservice Consultants, meaning, we do not buy or sell any equipment, nor do we have any ties to any manufacturer or supplier. This means we specify what is best for the client in terms of quality and costs.
We provide seamless coordination between interior design, architect, and engineering disciplines resulting in a perfect fit and finish.
